Saltimbocca di Pollo: A Star Dish at Olio e Piu
At Olio e Piu, every dish tells a story of Italian heritage, passion, and craftsmanship. Among its many standout offerings, the Saltimbocca di Pollo shines as a signature entrée that embodies the elegance of Roman cuisine.
A Dish Rooted in Tradition
Saltimbocca, which translates to “jump in the mouth,” is a classic Italian dish known for its vibrant flavors and simple preparation. At Olio e Piu, this tradition is elevated with premium ingredients and expert technique, resulting in a dish that is as visually stunning as it is delicious.
The Perfect Harmony of Flavors
The Saltimbocca di Pollo at Olio e Piu is crafted with care:
- Tender Chicken Breast: Sourced for its quality and freshness, the chicken is pounded thin for a delicate texture.
- Savory Prosciutto: Thin slices of prosciutto are layered over the chicken, infusing it with rich, salty flavors.
- Aromatic Sage: Fresh sage leaves are carefully placed, adding a subtle earthy aroma that complements the dish perfectly.
- White Wine Sauce: A reduction of fine white wine, butter, and a hint of lemon ties the flavors together, creating a luxurious, silky sauce.
The Olio e Piu Experience
Served alongside seasonal vegetables or a side of creamy mashed potatoes, the Saltimbocca di Pollo offers a balanced, satisfying meal that leaves diners raving. Pair it with a glass of crisp Pinot Grigio or a robust Chianti from Olio e Piu’sextensive wine list for a truly harmonious dining experience.
Why You Should Try It
For lovers of Italian cuisine, the Saltimbocca di Pollo is a must-try. It’s a dish that encapsulates the heart of Olio e Piu—a commitment to tradition, a focus on premium ingredients, and a touch of culinary artistry that elevates every bite.
Whether you’re a first-time visitor or a loyal guest, this dish promises to “jump in your mouth” and leave a lasting impression, much like the entire experience at Olio e Piu.