Olie e Piu
Pizza Perfection at Olio e Piu: A Slice of Italy in New York
When you think of authentic Italian cuisine, few dishes captivate the heart and palate like pizza. At Olio e Piu, pizza isn’t just a menu item; it’s a craft, an art, and a celebration of Italy’s iconic culinary tradition. Nestled in the heart of New York, this premier Italian restaurant offers an extraordinary pizza experience that rivals the finest pizzerias of Naples.
The Soul of Neapolitan Pizza
What makes the pizza at Olio e Piu truly exceptional is its unwavering commitment to the Neapolitan tradition:
- Hand-Stretched Dough: Each pizza begins with meticulously prepared dough, fermented for the perfect balance of flavor and texture. The result is a crust that is airy, light, and slightly charred for an authentic touch.
- Wood-Fired Perfection: Pizzas are cooked in a traditional wood-fired oven, imparting a smoky aroma and delivering the quintessential blistered crust that makes Neapolitan pizza a global treasure.
- Premium Ingredients: From San Marzano tomatoes to imported mozzarella di bufala, only the finest ingredients are used to craft these culinary masterpieces.
Signature Pizza Selections
The pizza menu at Olio e Piu offers a variety of choices that cater to both traditionalists and those seeking creative flavor combinations:
- Margherita: A timeless classic with tomato sauce, fresh mozzarella, and basil, showcasing simplicity at its finest.
- Diavola: A spicy delight featuring spicy salami, red chili flakes, and a drizzle of extra virgin olive oil.
- Funghi e Tartufo: A luxurious blend of wild mushrooms, truffle oil, and creamy fior di latte, perfect for truffle enthusiasts.
- Prosciutto e Rucola: A vibrant combination of prosciutto di Parma, fresh arugula, and shaved Parmesan on a light tomato base.
- Quattro Formaggi: A cheese lover’s dream, combining mozzarella, Gorgonzola, Parmesan, and provolone for a rich and indulgent experience.
An Elevated Pizza Experience
At Olio e Piu, pizza is more than just food—it’s an experience. The restaurant’s open kitchen allows guests to watch the pizzaiolos at work, skillfully stretching dough and managing the roaring wood-fired oven. The lively ambiance, paired with the aroma of freshly baked pizza, creates an unforgettable dining atmosphere.
Why Choose Olio e Piu for Pizza?
- Authenticity: Every pizza reflects the time-honored traditions of Italy.
- Variety: The menu offers something for everyone, from classic Margherita to gourmet truffle creations.
- Quality: Only the finest ingredients and artisanal techniques are used.
- Atmosphere: A charming, rustic setting that complements the Italian culinary experience.
Pizza Lovers’ Paradise
Whether you’re enjoying a quiet dinner, celebrating a special occasion, or simply craving an authentic slice of Italy, Olio e Piu delivers an unparalleled pizza experience. Each bite transports you to the sun-soaked streets of Naples, where the art of pizza-making was born.
For anyone searching for the best pizza in New York, Olio e Piu is an essential destination, blending tradition, craftsmanship, and innovation to create a pizza experience that is second to none.