Olio e Più NYC Menu
Antipasti (Starters)
Bruschetta al Pomodoro
Fresh tomatoes, basil, and extra virgin olive oil on toasted ciabatta.
$12.00
Carpaccio di Polpo alla Ligure
Thinly sliced octopus with lemon, olive oil, and capers.
$18.00
Fritto Misto
Crispy fried calamari, shrimp, and vegetables served with a tangy dipping sauce.
$22.00
Insalata di Caprese
Buffalo mozzarella, heirloom tomatoes, basil, and balsamic glaze.
$16.00
Primi Piatti (First Courses)
Pasta alla Carbonara
Spaghetti with guanciale, egg, pecorino, and black pepper.
$24.00
Gnocchi al Pesto
Homemade gnocchi with basil pesto and pine nuts.
$22.00
Lasagna alla Bolognese
Layers of pasta, rich meat sauce, béchamel, and mozzarella.
$26.00
Risotto ai Frutti di Mare
Risotto with a mix of fresh seafood, cherry tomatoes, and saffron.
$28.00
Secondi Piatti (Main Courses)
Saltimbocca di Pollo
Chicken breast with prosciutto and sage, served with roasted potatoes and vegetables.
$26.00
Branzino al Forno
Oven-baked Mediterranean sea bass with lemon, rosemary, and a side of sautéed spinach.
$32.00
Bistecca alla Fiorentina
Tuscan-style T-bone steak, grilled to perfection and served with seasonal vegetables.
$50.00
Pollo alla Cacciatora
Chicken stewed with tomatoes, olives, and capers, served with polenta.
$28.00
Pizza
Margherita
Tomato, mozzarella, basil, and extra virgin olive oil.
$16.00
Quattro Stagioni
Tomato, mozzarella, artichokes, olives, mushrooms, and ham.
$22.00
Pizza Diavola
Spicy salami, tomato, mozzarella, and chili flakes.
$20.00
Capricciosa
Mozzarella, prosciutto, mushrooms, olives, and artichokes.
$24.00
Dolci (Desserts)
Tiramisu
Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cream.
$10.00
Panna Cotta
Creamy panna cotta with berry compote.
$12.00
Cannoli Siciliani
Crispy pastry shells filled with ricotta cheese and candied fruit.
$11.00
Affogato al Caffè
Vanilla gelato “drowned” in hot espresso.
$9.00
Vini (Wines)
Red Wine
- Chianti Classico – $40
- Barolo – $60
- Montepulciano d’Abruzzo – $35
White Wine
- Pinot Grigio – $30
- Falanghina – $45
- Chardonnay – $50
Sparkling Wine
- Prosecco – $38
- Champagne – $85
Cocktails
Negroni
Gin, Campari, and sweet vermouth.
$14.00
Aperol Spritz
Aperol, prosecco, and soda water.
$12.00
Margarita
Tequila, lime, and triple sec.
$13.00
Martini
Gin or vodka, dry vermouth.
$15.00