Primi Piatti: The Heart of Italian Cuisine at Olio e Piu
At Olio e Piu, Italian culinary traditions are celebrated with unmatched authenticity and finesse. Among the many highlights of the menu, the Primi Piatti section stands out as a testament to Italy’s love affair with pasta and the artistry of its preparation.
What Is Primi Piatti?
In a traditional Italian meal, the Primi Piatti is the first course after the appetizers, featuring a selection of hearty, flavorful dishes like pasta, risotto, and gnocchi. At Olio e Piu, this course is treated as an opportunity to showcase Italy’s diverse regional flavors while highlighting the restaurant’s commitment to premium ingredients and meticulous preparation.
Signature Dishes in the Primi Piatti Section
At Olio e Piu, each dish in the Primi Piatti lineup is crafted to delight the senses:
- Tagliatelle Bolognese: Freshly made tagliatelle pasta is coated in a rich, slow-cooked beef and pork ragu, bringing a comforting and indulgent taste of Emilia-Romagna to your plate.
- Risotto al Tartufo: This luxurious dish combines creamy Arborio rice with aromatic truffle oil and freshly shaved truffles, offering an earthy, decadent experience.
- Gnocchi alla Sorrentina: Soft potato dumplings are baked in a tangy tomato sauce, topped with melted mozzarella and fresh basil, embodying the flavors of southern Italy.
- Pappardelle al Funghi: Wide, ribbon-like pasta is tossed with wild mushrooms, garlic, and a hint of cream, creating a dish that feels both rustic and refined.
A Feast for the Senses
Every dish in the Primi Piatti section is a visual masterpiece, plated with precision and attention to detail. The aroma of freshly made pasta, the vibrant colors of the sauces, and the bold, comforting flavors work together to create a memorable dining experience.
The Olio e Piu Touch
What sets the Primi Piatti at Olio e Piu apart is the restaurant’s dedication to quality:
- Freshly Made Pasta: Each pasta is handcrafted daily for perfect texture and flavor.
- Locally Sourced Ingredients: Seasonal and fresh produce ensures that every bite bursts with authenticity.
- Artisanal Techniques: The chefs at Olio e Piu blend traditional recipes with modern techniques to create dishes that are both classic and innovative.
Why Primi Piatti Is a Must-Try
The Primi Piatti at Olio e Piu offers more than just a meal—it’s an invitation to explore the soul of Italian cuisine. Whether you’re craving the richness of a creamy risotto or the vibrant flavors of freshly made gnocchi, this section of the menu promises to transport you to the heart of Italy with every bite.
For those seeking an authentic Italian dining experience in New York, the Primi Piatti at Olio e Piu is an essential stop on your culinary journey.